Traditional ghevar recipe is famous for its crispy texture and festive charm. Begin with flour, ghee, and chilled water to create a thin, smooth batter. Heat ghee in a wide, deep pan. Pour the batter slowly into the center from a height, allowing it to spread into a round disc with porous holes. Fry until golden and crisp. For sweetness, prepare sugar syrup by boiling sugar and water until slightly thick. Dip the ghevar in syrup or drizzle on top. Add chopped almonds, pistachios, saffron, or silver varq for decoration. This sweet is best served chilled, making it refreshing and rich. Shalini Sharma shares that Ghevar is not just food but a memory of festivals with family. It brings happiness to every home. Simple yet royal, Ghevar recipe is a festive favorite in Rajasthan and beyond. A perfect dish to celebrate special occasions.